Marinated Roasted Peppers Recipe

From Dorothy McNett's Recipe Book.

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See Also: Side Dishes · Vegetable Dishes

Marinated Roasted Peppers

From Dorothy McNett's Recipe Book at

6 peppers, any color, roasted as in Roasting Peppers recipe
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil
juice of a lemon
1-2 tablespoons balsamic vinegar, or red wine vinegar

Combine ingredients and allow to refrigerate about 8 hours before eating. Will keep in refrigerator about 1 week. They are easily frozen.

Variation: Add minced or sliced garlic to above recipe.

Recipe created 1996-09-30.

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