From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
3/4 pound lean beef steak, cut into 1 1/2 inch wide strips across the grain and about 1/8 inch thick, or 2-3 smoked chicken apple sausages
Dredge the beef slices with cornstarch. Heat the oil in a wok or skillet, and then quickly add the beef strips or the sausage chunks, green onions, and garlic. Stir fry until done. Add the tomato slices and the Chinese Marinade and heat through. Serve.
Recipe created 1995-09-05.