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Jam in a Zap
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. about 3 half-pints
2 cups dried apricots
In batter bowl, combine the apricots and water. Cover. Microwave on high 6-7 minutes, or until apricots are soft, stirring after 4 minutes. Drain and reserve 3 tablespoons of the liquid. Puree the cots with the reserved liquid in food processor or blender. Return to the batter bowl and add the juice, syrup, and extract. Cover and microwave on high for 3 minutes. Pour into hot, sterilized jars. Can be stored in refrigerator or can be frozen, or you can process it in a water bath to seal it.
Recipe created 1995-07-31.