From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
See Also: Jams, Jellies, and Spreads
about 3 half-pints
16 medium fully ripened peaches, washed, peeled, and pitted
Chop or coarsely grind peaches, blending with the lemon juice. Measure the prepared fruit, packing it down in a cup. You should have 4 full cups. Place the fruit in an 8 quart stainless steel or enamel saucepan. Add the pectin and mix well. Bring to a boil over high heat, stirring constantly.
Recipe created 1995-07-31.