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From Dorothy McNett's recipes at www.dorothymcnett.com. Makes about 4 cups...can be frozen if needed. It will keep about 3 weeks in the refrigerator, and it is so good as a relish and as a sandwich spread. Serve with vegetables, cheese slices, fish, chicken, steak, whatever!
2 pounds ripe tomatoes
Chop the tomatoes, apples, onions and garlic. Combine all ingredients in stainless steel stock pot or large saute pan. Being to a boil. Reduce to low simmer and cook 45 - 50 minutes. Stir occasionally. Serve warm or chilled.
Recipe created 1995-07-31.