From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Chili Corn Bread
From Dorothy McNett's recipes at www.dorothymcnett.com.
3 ears fresh, uncooked corn (about 3 cups)
Scrape the kernels from the corn and combine with other ingredients. Preheat oven to 350 degrees and bake in a well-buttered 9 inch square baking dish or 2 1/2 quart souffle dish. Bake 1 hour. Serve with melted butter.
Recipe created 1995-07-09.