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Chili Corn Bread
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
3 ears fresh, uncooked corn
Scrape the kernels from the corn and combine with other ingredients. Preheat oven to 350 degrees and bake in a well-buttered 9 inch square baking dish or 2 1/2 quart souffle dish. Bake 1 hour. Serve with melted butter.
Recipe created 1995-07-09.