See Also: Class Favorites · Salads · Side Dishes · Vegetable Dishes
Cabbage or Cauliflower Slaw
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. This is so fabulous!
1 small head cabbage, shredded (or 1 head cauliflower, raw or cooked)
1/2 onion, shredded
1 carrot, shredded
1/4 cup sugar
1 tablespoon four
1/2 to 1 teaspoon good quality dry mustard
1/4 teaspoon sweet paprika
1/2 teaspoon fine sea salt
1 egg
1/2 cup white vinegar
1/2 cup water
2 tablespoons butter
Combine cabbage, onion, and carrot in salad bowl and chill. Combine remaining ingredients in batter bowl and whisk well. Microwave on high for 2 minutes. Whisk well. Microwave another 2-3 minutes, or until thickened. Pour over the vegetable mixture. Serve immediately, or chill completely. Add radishes, broccoli, savoy cabbage, green onions, and more as desired!
Recipe created 1995-07-09.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.