See Also: Class Favorites · Cooking Club · Salads · Side Dishes · Vegetable Dishes
Cabbage or Cauliflower Slaw
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Substitute apple cider vinegar for the white vinegar, which will take your taste buds back to the early 1900's!
1 small head cabbage, shredded (or 1 head cauliflower, raw or cooked)
1/2 onion, shredded (or slivered green onions)
1 carrot or parsnip, shredded
1/4 cup crystalline brown sugar (Sugar in the Raw)
1 tablespoon all purpose unbleached flour
1/2 to 1 teaspoon good quality dry mustard
1/4 teaspoon sweet paprika
1/2 teaspoon fine sea salt
1 egg
1/2 cup white vinegar
1/2 cup water
2 tablespoons butter
Combine cabbage, onion, and carrot in salad bowl and chill. Combine remaining ingredients in batter bowl and whisk well. Microwave on high for 2 minutes. Whisk well. Microwave another 2-3 minutes, or until thickened. Pour over the vegetable mixture. Serve immediately, or chill completely. Add radishes, broccoli, savoy cabbage, green onions, and more as desired!
Recipe created 1995-07-09.
