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Cabbage or Cauliflower Slaw
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Substitute apple cider vinegar for the white vinegar, which will take your taste buds back to the early 1900's!
1 small head cabbage, shredded (or 1 head cauliflower, raw or cooked)
Combine cabbage, onion, and carrot in salad bowl and chill. Combine remaining ingredients in batter bowl and whisk well. Microwave on high for 2 minutes. Whisk well. Microwave another 2-3 minutes, or until thickened. Pour over the vegetable mixture. Serve immediately, or chill completely. Add radishes, broccoli, savoy cabbage, green onions, and more as desired!
Recipe created 1995-07-09.