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From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
4 large tomatoes, usually greenish ones
Chop vegetables in processor and place in large stainless or enamel kettle. Bring to a boil. Reduce heat and simmer for 2-3 hours, or until it is of a relish consistency. This can be frozen or canned, or put in jars and kept in refrigerator for up to 3 months.
Recipe created 1995-07-09.