From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
See Also: Vegetable Dishes
Cottage Fried Potatoes
1/4 cup oil (use 1/2 butter and 1/2 oil)
Heat oil in a heavy skillet until a drop of water sizzles, then add potatoes, salt, and pepper. Cover and cook 10 minutes, stirring occasionally. Reduce the heat, uncover, and cook about 15 minutes, or until crisp and golden.
Recipe created 1995-07-09.