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Quick and Tasty Meatloaf
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1 pound lean meat
In processor with steel chopping blade in place, combine bread, green pepper, onion, garlic, and parsley. Chop finely. In a bowl, combine the meat with the chopped ingredients, adding the sauce and pepper. Loosely pack mixture into glass or ceramic ring mold or loaf pan. Combine catsup and mustard and spread over the meat. Microwave, uncovered, at medium high for 12-15 minutes. Allow to stand several minutes or up to half hour before slicing. It is softer than one cooked in a conventional oven and may be a little harder to slice nicely as it does tend to crumble.
Recipe created 1995-03-06.