Fresh Basil and Tomato Salad Recipe

From Dorothy McNett's Recipe Book.

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See Also: Side Dishes · Vegetable Dishes

Fresh Basil and Tomato Salad

1/4 cup extra-virgin olive oil
1/4 cup chopped fresh basil
2 tablespoons white wine vinegar, or raspberry vinegar
1 pound Roma tomatoes, cut into wedges
1 14 oz. can hearts of palm, drained, and cut crosswise into 1 inch pieces
cooked chunks of cold fish, such as salmon, orange roughy, or scallops
salt and pepper, to taste

Whisk oil, basil, and vinegar in measuring cup. Toss remaining ingredients in salad bowl. Toss in dressing, and serve immediately.

Recipe created 1995-09-18.

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