From Dorothy McNett's Recipe Book.
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See Also: Cooking Club · Desserts · Pies and Tarts ![]() Peach PieFrom Dorothy McNett's recipes at www.dorothymcnett.com. This recipe works for all fruits, especially apricots and nectarines as well. For "peaches and cream" just before serving each slice, pour a just a little heavy whipping cream over each slice. (or French vanilla ice cream, melted.) 2 cups all purpose unbleached flour First make the crust. In food processor with steel chopping blade in place, combine the flour, salt and pepper. Add the cold butter and process just until the butter is cut into small chunks. Add the water, and process only until the dough wants to form a ball. Divide the dough into two parts, one slightly larger than the other. Lightly flour a pastry cloth and rolling pin, and then roll out the larger part and place into bottom of a glass or ceramic pie plate. Recipe created 1995-08-14. © 1996-2013 Dorothy McNett. All Rights Reserved. |