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From Dorothy McNett's Recipe Book at www.dorothymcnett.com. This recipe works for all fruits, especially apricots and nectarines. For "peaches and cream" just before serving each slice, pour a just a little half and half or heavy whipping cream over each slice. (or French vanilla ice cream, melted.)
2 cups all purpose unbleached flour
First make the crust. In food processor with steel chopping blade in place, combine the flour, salt and pepper Add the cold butter and process just until the butter is cut into small chunks. Add the water, and process only until the dough wants to form a ball. Divide the dough into two parts, one slightly larger than the other. Roll out the larger one and place into bottom of a glass or ceramic pie plate.
Recipe created 1995-08-14.