Couscous with Roasted Peppers Recipe

From Dorothy McNett's Recipe Book.

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See Also: Pasta · Vegetable Dishes

Couscous with Roasted Peppers

From Dorothy McNett's Recipe book at

vegetable or chicken broth
marinated bell peppers

Cook the couscous with the broth. When cooked, set aside to cool slightly. On plates or a platter, arrange slices of the roasted and seasoned peppers. Scoop rounds of the couscous over the peppers. Garnish with mint leaves. What a wonderful salad. You could make a complete meal by adding a grilled chicken or turkey breast to this presentation.

Recipe created 1995-10-16.

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