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Broiled Apricots with Fresh Mozzarella
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Appetizers, or salad companion, or side dish with main dishes!
Preheat broiler. Place apricot halves on non-stick pan and sprinkle with sugar and cinnamon. Dot with a little butter, if desired. Broil for several minutes, or until apricots are hot and sugar is starting to caramelize. Arrange on serving platter and place a mozzarella ball in each. A great garnish for meat, ham, lamb, or chicken dishes, especially those with a curry flavor.
Recipe created 1994-07-04.