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Horseradish Sauce (Vienna Apfelkren)
From Dorothy McNett's recipes at www.dorothymcnett.com. Serve with catfish or other fish steaks, or make a standing rib roast or grill a couple of steaks and serve on a bed of greens with this fabulous sauce.
1/3 cup creamed horseradish
1/2 cup applesauce, or very finely minced apple
1 teaspoon lemon or lime juice
1 teaspoon white vinegar, or apple cider vinegar
1/2 teaspoon sugar or honey
1/4 teaspoon prepared mustard
a pinch of sea salt
1/2 cup whipping cream
Mix all ingredients except the cream, and then whip the cream and fold it into the other ingredients.
Recipe created 1994-07-14.
