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Fresh Fruit and Cheese
From Dorothy McNett's recipes at www.dorothymcnett.com. For an appetizer if served with bread slices, or for a dessert served with cookies or my recipe for Peanutties.
1/2 cup walnuts
Place walnuts and butter in glass measuring cup. Cook in microwave on high for 1-2 minutes, or until walnuts are just beginning to brown. Add the juice or liqueur and stir. Pour this over the wedge of Brie, and then arrange everything nicely on a beautiful platter. Serve with sliced baguettes, or with crispy cookies or candies for a casual tasty dessert.
Recipe created 1994-07-14.