From Dorothy McNett's Recipe Book.
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See Also: Candies · Cooking Club Chocolate TrufflesFrom Dorothy McNett's recipes at www.dorothymcnett.com. 1 pound chocolate, any flavor or color (dark chocolate!) In a glass or ceramic batter bowl, put the 1 pound of chocolate and then pour on the creamy liquid. Melt in microwave for 1 minute. Stir. Add another 20-30 seconds, and then stir to melt, adding more time if needed. . Refrigerate until set, at least 2 hours. Scoop it into balls, and then dip each one into the melted chocolate and decorate as desired. Store in an air-tight container in a cool place, not the refrigerator or the freezer. (They could be frozen, but make sure they are really wrapped well.) They can be kept several months in a cool environment. Small paper or foil candy cups are attractive for serving, and for a gift presentation. Recipe created 1994-11-17. © 1996-2013 Dorothy McNett. All Rights Reserved. |