From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 pound chocolate, any flavor or color (dark chocolate!)
In a glass or ceramic batter bowl, put the 1 pound of chocolate and then pour on the creamy liquid. Melt in microwave for 1 minute. Stir. Add another 20-30 seconds, and then stir to melt, adding more time if needed. . Refrigerate until set, at least 2 hours. Scoop it into balls, and then dip each one into the melted chocolate and decorate as desired. Store in an air-tight container in a cool place, not the refrigerator or the freezer. (They could be frozen, but make sure they are really wrapped well.) They can be kept several months in a cool environment. Small paper or foil candy cups are attractive for serving, and for a gift presentation.
Recipe created 1994-11-17.