Fresh Sausage for Sliders or Patties Recipe

From Dorothy McNett's Recipe Book.

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Fresh Sausage for Sliders or Patties

From Dorothy McNett's recipes at

1 pound ground pork or turkey meat
2 tablespoons extra virgin olive oil
3 tablespoons water, or broth
3 tablespoons fresh parsley leaves, snipped
1 - 2 chopped green onions
2 - 3 cloves garlic
1/2 teaspoon dried sage
1/2 teaspoon dried marjoram
1/2 teaspoon sea salt
1/2 teaspoon pepper
1/4 teaspoon raw sugar
1/4 teaspoon dried thyme
1/8 teaspoon nutmeg

Combine all ingredients in a large bowl, mixing well. To make patties, use about 1/4 cup sausage mixture for each patty. Heat saute pan or skillet, add a little olive oil and cook sausage patties 2-3 minutes per side, or until done. Or, use this mixture in casseroles, meat loaves, for making sliders and such.

Recipe created 1994-04-27.

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