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Bran Muffins with Jam Centers
From Dorothy McNett's recipes at www.dorothymcnett.com. Using olive oil for a great taste and texture. The jam centers are optional, but are fun and a good way to use up those partially empty jams and jellies in the refrigerator!
1 cup bran flakes or granola
Preheat oven to 350 degrees. Prepare muffin pans (12) with paper liners. Brush on a bit of olive oil. Whisk all dry ingredients in batter bowl to blend well. In another bowl, whisk together the buttermilk, olive oil and egg. Make a well in the center of the dry ingredients and pour in the liquids along with the dried fruits. With a spatula, mix only enough to blend in the flour. Do not overmix. Fill each cup half full. Dollop a teaspoon of jam, jelly, or apple butter on each. Fill with remaining batter to about 3/4 full. Bake for 18-20 minutes, or until nicely peaked and browned.
Recipe created 1994-04-27.