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See Also: Breakfast and Brunch · Kids Cook!
From Dorothy McNett's recipes at www.dorothymcnett.com.
1/2 teaspoon salt, optional
Combine salt, water, and cereal in a class or ceramic batter bowl or casserole. Cook in microwave for 2 minutes. Stir. Cook an additional 2-3 minutes, or until all the liquid is absorbed. When done, serve with strained yogurt with a little brown raw sugar or honey for a nice taste sensation.
Recipe created 1994-04-27.