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From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
4 1/2 pounds ripe tomatoes, scalded, peeled, and chopped
Combine all ingredients in large stainless steel or enamel pot. Bring to a boil, uncovered, and reduce to medium heat. Boil gently for 60 minutes, stirring occasionally, until thickened to desired consistency. Pour into hot, sterilized jars to within 1/4 inch of top. Seal with hot sealing lids. Makes 10 half pints.
Recipe created 1994-07-18.