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From Dorothy McNett's recipes at www.dorothymcnett.com. Someone had given Ed Ricketts a cheesecake but he only looked at it and put it in the cupboard as he did not know what it was. It was forgotten about for several months, and then found...but of course could not be eaten! So, put this one in your refrigerator and don't forget to eat it within a few days! Delicious!
for the crust:
Preheat oven to 325°. In food processor with the steel chopping blade in place, whirl the nuts, sugar, salt, and cinnamon to finely grind. Whirl in the melted butter. Press lightly into 10 inch springform pan. Bake crust 12-15 minutes. Set aside while you make the filling.
Recipe created 1994-11-22.