See Also: Fish and Seafood · Television Show Recipes
Fish in Lemon and Citrus-Herb Butter
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1 pound fresh fish, such as orange roughy, sea bass or talapia
juice of half a lemon
2-3 cloves grated fresh garlic
salt and pepper
parsley, basil, thyme or a mixture of herbs
the zest of a lemon, orange, and lime
1 teaspoon butter
Arrange the fish on a platter or a plate. Sprinkle with all of the ingredients. Loosely cover with waxed paper. Microwave on high for 4-5 minutes, or until the fish flakes easily with a fork. Garnish and serve.
Or, use same ingredients and pan grill, using one of the popular stove-top grills.
Recipe created 1995-01-02.
