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Pātes Aux Herbes
From Dorothy McNett's recipes at www.dorothymcnett.com.
large pinch of sea salt
In food processor with steel chopping blade in place, chop herbs and salt to form a paste. Add flour, and with motor running, add the eggs, warm water and olive oil to form a soft but manageable dough. Process to knead the dough about 30 seconds. Roll out, preferable using a pasta roller, to about 1/8 inch thick. Cut into strips about 1 1/2 inches wide and cut across strips to make squares. Bring a large pot of water to a boil, add about 1/2 teaspoon salt and a little oil, and when the water returns to a full boil, add the pasta squares and cook gently until tender, about 4-6 minutes. Drain and serve in warmed soup plates and offer cheese, butter, and pepper at the table.
Recipe created 1994-09-16.