Shirataki or Somen Noodle Salad Recipe

From Dorothy McNett's Recipe Book.

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Shirataki or Somen Noodle Salad

From Dorothy McNett's recipes at Shirataki pasta is made from the root of a plant called konnyaku imo.

Shirataki or Somen noodles, or thin spaghetti, cooked and drained
2 teaspoons sesame oil or other flavored oil
1/2 cup thinly sliced green onions
1/4 cup slivered water chestnuts
1/2 cup Thai peanut sauce, or Stir-Fry sauce
shredded lettuce
shredded cilantro
1/4 teaspoon sea salt
1/4 teaspoon freshly ground pepper
slivered radishes

Cook and drain the noodles, following package directions. Place in serving bowl, and gently stir in the oil, green onions, water chestnuts, peanut sauce, salt and pepper. Shred the lettuce and cilantro, and toss in. Serve immediately, garnished with slivered radishes.

Recipe created 1996-02-19.

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© 1996-2013 Dorothy McNett. All Rights Reserved.