From Dorothy McNett's Recipe Book.
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See Also: Christmas · Cooking Club Gingerbread House Glue1 cup granulated sugar Heat in a small skillet, stirring with a silicone spatula, until it bubbles and turns a very dark brown. Dip the edges of the gingerbread house cutouts into the hot "glue" and assemble your house, holding the pieces in place so that it hardens and holds the house together. Recipe created 1994-10-27. © 1996-2013 Dorothy McNett. All Rights Reserved. |