Cheese Pesto Mushrooms Recipe

From Dorothy McNett's Recipe Book.

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See Also: Appetizers · Cheese Dishes · Mushrooms

Cheese Pesto Mushrooms

From Dorothy McNett's Recipe book at

medium sized mushroom caps
small pieces of Swiss or other quality cheese
drizzles of fresh pesto, or a bottled pesto mix

Carefully brush the mushrooms, removing the stems and reserving for another use. Place caps on a paper towel- lined plate and put a piece of cheese in each. Just before serving, drizzle some pesto over the cheese. Microwave each plate of about 12 mushrooms for 2-3 minutes on high, just to warm them and not to cook too much. Garnish the tops with chopped parsley, and serve. Great served at room temperature.

Recipe created 1994-10-29.

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