From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Cheese Pesto Mushrooms
From Dorothy McNett's Recipe book at www.dorothymcnett.com.
medium sized mushroom caps
Carefully brush the mushrooms, removing the stems and reserving for another use. Place caps on a paper towel- lined plate and put a piece of cheese in each. Just before serving, drizzle some pesto over the cheese. Microwave each plate of about 12 mushrooms for 2-3 minutes on high, just to warm them and not to cook too much. Garnish the tops with chopped parsley, and serve. Great served at room temperature.
Recipe created 1994-10-29.