From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
From Dorothy McNett's Recipe Book at www.dorothymcnett.com
2 cups pinto or other beans
Combine in heavy bottomed stock pot. Bring to boil. Reduce to simmer. Simmer for 2-3 hours, covered, or until beans are tender, adding more water and seasonings, as desired. (Or, use pressure cooker and cook for about 35-40 minutes under medium pressure.) Serve in flat soup plates, dollop with a little olive oil just before serving.
Recipe created 1996-01-24.