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Lemony Buffet Carrots
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 pound of fresh carrots, sliced on the diagonal
Microwave carrots with the butter, covered, on high for 5 minutes, or until carrots are crisp-tender. Add remaining ingredients and serve hot, warm, or room temperature. Add spiced nuts at serving time.
Recipe created 1994-10-29.