Cocktail Olives Recipe

From Dorothy McNett's Recipe Book.

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See Also: Appetizers · Vegetable Dishes

Cocktail Olives

From Dorothy McNett's Recipe Book at

2 cans pitted black olive, or a combination of black and green
3 tablespoon extra-virgin olive oil
2 large cloves garlic, minced
1/2 teaspoon fresh oregano, snipped, or pinches of dry

Combine and chill in a covered dish for at least 4 hours. Great to fill in a buffet table.

Recipe created 1994-10-29.

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