See Also: Appetizers · Vegetable Dishes
Cocktail Olives
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
2 cans pitted black olive, or a combination of black and green
3 tablespoon extra-virgin olive oil
2 large cloves garlic, minced
1/2 teaspoon fresh oregano, snipped, or pinches of dry
Combine and chill in a covered dish for at least 4 hours. Great to fill in a buffet table.
Recipe created 1994-10-29.
