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From Dorothy McNett's recipes at www.dorothymcnett.com.
3 tablespoons unsalted butter
In glass or ceramic batter bowl, heat butter, onion, garlic, and mushrooms in microwave for 3 minutes. Stir in flour. Add artichokes, oysters and liquid, cream, parsley, Worcestershire, herbs, salt, pepper, sherry, and pimento. Cover with a glass or ceramic plate or lid and cook 4 minutes. Stir in bread crumbs and cook another 3 -4 minutes, or until thickened. Serve with crackers for an appetizer, or in au gratin dishes for a main course.
Recipe created 1994-10-29.