Cranberry Punch Recipe

From Dorothy McNett's Recipe Book.

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Cranberry Punch

4 cups cranberry cocktail
6 cups tea or water
2 balls of spice mixture
1 can (small) frozen lemonade

In punch bowl, combine cranberry cocktail, tea, and spices. Microwave on high for 10 minutes, then on half power for 30 minutes. Or heat on stove in a stainless steel or enamel pan. Heat until hot and spicy. Add the frozen lemonade and stir to melt. Serve.

Recipe created 1994-10-29.

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