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From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
2 cups fresh strawberries, stems removed
In food processor fitted with the metal blade, combine the strawberries and the lemon juice to puree. Strain through a sieve and stir in the sugar to taste. Spread a little of this over the bottom of the bowl or plate before scooping on the ice cream.
Recipe created 1994-08-09.