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Fruit and Rice Ice Cream
From Dorothy McNett's recipes at www.dorothymcnett.com.
4 cups whole milk, divided
In a batter bowl, combine 2 cups of the milk and rice. Heat in microwave for 3 minutes. Whisk. Heat another 3 minutes, or until rice is nearly tender. Allow to stand while you do the following: Beat egg yolks until lemon colored. Whisk in the sugar, salt, and the remaining 2 cups of milk milk. Heat in microwave 2 minutes. Whisk well and heat 3 minutes. Whisk well, adding another 2 minutes and then combine with the rice mixture. Add the drained fruit, vanilla and chilled cream. Allow to stand about 30 minutes or more to cool. Place in freezer for several hours or overnight to freeze.
Recipe created 1994-08-09.