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Autumn Vegetable Tortilla Sandwich / Appetizers
From Dorothy McNett's recipes at www.dorothymcnett.com.
1-2 yams or sweet potatoes
Scrub the vegetables well, peeling as needed. Slice, dice, cut into interesting shapes. Heat a wok or stir-fry pan, add oil. If you like it hot, add a bit of chili oil as well. Add all of the vegetables and stir and fry until the vegetables have started to brown up a little. Cover. Continue to cook for about 2-3 min. more, then add the dressing. Warm flour tortillas and roll them with the vegetable filling and green lettuce. Or, use buns or bread and serve as a sandwich.
Recipe created 1994-02-15.