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From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
2 yams or sweet potatoes, peeled
Slice all vegetables into interesting shapes. Heat a wok or stir-fry pan, add oil. If you like it hot, add a bit of chili oil as well. Add all of the vegetables and stir and fry until the vegetables have started to brown up a little. Cover. Continue to cook for about 2-3 min. more, then add the dressing, garnish, and serve. This is really good wrapped with a flour tortilla and eaten like a sandwich.
Recipe created 1994-02-15.