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From Dorothy McNett's Recipe book at www.dorothymcnett.com.
1 quart apple juice or cider
Combine apple juice or cider and mulling spices in a large batter bowl. Microwave on high for 10 minutes, then on half power for 20-30 minutes. In meantime, slice apples and brush with the lemon juice to prevent darkening. Stud the orange with the whole cloves, and when ready to serve, pour the hot juice over the fruits in a punch bowl.
Recipe created 1994-02-15.