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Bread and Butter Pickles
From Dorothy McNett's recipes at www.dorothymcnett.com. If you can't get any "pickling" cucumbers, use 2 of the long English cucumbers.
3 pounds small pickling cucumbers, cut into 1/4 inch slices
Combine cucumbers, onions, garlic, and salt in a large bowl. Cover with crushed ice and stir. Let stand for 3 hours. Drain cucumbers and discard the liquid. Set aside.
Recipe created 1994-08-15.