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Honey Corn Relish
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. An old Iowa summer relish recipe, recreated by Dorothy McNett.
3 ears fresh corn, kernels cut off
Combine all ingredients in 2-3 quart microwave safe bowl. Cover. Microwave on high 5 minutes. Stir. Microwave another 10-15min., or until vegetables are tender. This can be covered and stored in the refrigerator up to 3 months. You can also cook this about 20 -30 minutes in a stainless steel pan rather then microwaving it, if desired.
Recipe created 1994-08-15.