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Quick and Really Good Pizza
From Dorothy McNett's recipes at www.dorothymcnett.com. It is the ingredients, so make sure everything is of best quality! You will be adjusting the amounts of tomatoes, zucchini and cheese depending on the size of the crust. Be creative!!!
1 homemade (see recipe) or ready-made pizza crust
Place baking/pizza stone on bottom shelf of oven, and remove the top shelves so that they will not be in your way! Preheat oven to 500 degrees. Put the crust on a pizza peel which has been sprinkled liberally with the polenta or semolina. Place the tomatoes and zucchini on the crust. Sprinkle with oil, add remaining ingredients. Slip pizza from the peel onto the hot pizza stone and bake about 15 minutes. Garnish with fresh basil leaves and serve.
Recipe created 1994-09-21.