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See Also: Chicken / Poultry
Bread Bowl Chicken
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
2 tablespoons olive oil
Toss the chicken chunks with the oil, paprika, garlic, salt, and flour. Place in glass or ceramic bowl or dish. Cover. Microwave at 70% power for 2-3 minutes. Stir. Microwave another 2-3 minutes, or until the chicken is done. Set aside. Wash and trim the potatoes and carrots. Microwave on high, covered, for 4 min. Stir. Microwave another 3-4 minutes, or until vegetables are tender. Combine with the chicken, toss in the pea pods, and stir in a little dressing or barbecue sauce of your desire.
Recipe created 1994-06-13.