Ravioli of the Day Recipe

From Dorothy McNett's Recipe Book.

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Ravioli of the Day

From Dorothy McNett's Recipe Book at www.dorothymcnett.com

1/2 pound ground turkey
1-2 green onions, very finely minced
1/4 teaspoon sea salt
1/4 teaspoon white pepper
1/2 teaspoon crushed (in fingers) Herbes de Provence
2 tablespoons Parmigiano-Reggiano

Prepare a good tomato pasta sauce. While it is cooking, brown the turkey in olive oil with the onion until browned. Add remaining ingredients and chill thoroughly. Make homemade pasta dough. Assemble ravioli and cook 2-3 minutes in boiling salted water. Drain and serve, garnished with more cheese and basil.

Recipe created 1996-02-27.

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