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Mixed Potato Salad
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. See my recipe for Hard Cooked Eggs to get them just right.
2 small red potatoes
Scrub the potatoes, pierce the skin of each one with a fork. Microwave or bake the potatoes until done. Cool. Remove skins if desired, but usually I only peel the yam or sweet potato. Cut into small pieces, combine with the onion, eggs, salt and pepper. Stir in just enough dressing to make it "right"! Snip on fresh parsley or other herbs and serve.
Recipe created 1994-05-17.