Candy Cane Bark Recipe

From Dorothy McNett's Recipe Book.

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Candy Cane Bark

1 pound Guittard’s white chocolate
1 cup toasted almonds
1 cup crushed candy canes or starlight mints

Microwave the chocolate on high for 1 min. Stir. Microwave another 20-30 seconds to finish melting. Stir in the almonds and the candy. Spread out onto a piece of waxed paper to desired thickness. Cool. break into pieces.

Recipe created 1994-11-28.

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