Candy Cane Bark Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |

See Also: Candies · Christmas · Class Favorites

Candy Cane Bark

1 pound Guittard’s white chocolate
1 cup toasted almonds
1 cup crushed candy canes or starlight mints

Microwave the chocolate on high for 1 min. Stir. Microwave another 20-30 seconds to finish melting. Stir in the almonds and the candy. Spread out onto a piece of waxed paper to desired thickness. Cool. break into pieces.

Recipe created 1994-11-28.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.