Beef and Tomatoes Recipe

From Dorothy McNett's Recipe Book.

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See Also: Appetizers · Beef Dishes

Beef and Tomatoes

From Dorothy McNett's Recipe Book at

2 tablespoons peanut oil
1/4 teaspoon salt
2 cloves garlic, minced
1 onion, sliced
1/4 pound ground beef, or turkey
6 med. tomatoes, roughly cut into quarters
2 teaspoons sugar
1/2 teaspoon white pepper
2 green onions, cut into 1 1/2 inch lengths

Sauté the salt and garlic in oil, and then add the onion and gently fry for 1 minute. Add the meat and toss quickly over high heat until the meat changes color. Add tomatoes and toss well. Add sugar and pepper, cover, and simmer for 6-7 minutes. Toss in the green onions and serve with rice.

Recipe created 1994-07-26.

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