Apricot Dessert Recipe

From Dorothy McNett's Recipe Book.

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Apricot Dessert

From Dorothy McNett's Recipe Book at www.dorothymcnett.com.

1 pound cake, cut into serving pieces

1 can (6 oz.) frozen orange juice concentrate
2 tablespoons lemon juice
1/2 cup sugar
1 1/2 tablespoons cornstarch
1 tablespoon chopped candied ginger
1/4 cup water

1-2 cups chopped fresh apricots

Combine orange juice, lemon juice, sugar, cornstarch, ginger, and water in batter bowl. Whisk well. Microwave on High for 2 min. Whisk well. Microwave another 1-3 min., or until thickened. Add apricots and serve over pound cake, garnished with mint leaves.

Recipe created 1994-07-26.

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