See Also: Desserts
Apricot Dessert
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1 pound cake, cut into serving pieces
1 can (6 oz.) frozen orange juice concentrate
2 tablespoons lemon juice
1/2 cup sugar
1 1/2 tablespoons cornstarch
1 tablespoon chopped candied ginger
1/4 cup water
1-2 cups chopped fresh apricots
Combine orange juice, lemon juice, sugar, cornstarch, ginger, and water in batter bowl. Whisk well. Microwave on High for 2 min. Whisk well. Microwave another 1-3 min., or until thickened. Add apricots and serve over pound cake, garnished with mint leaves.
Recipe created 1994-07-26.
