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See Also: Desserts
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1 pound cake, cut into serving pieces
Combine orange juice, lemon juice, sugar, cornstarch, ginger, and water in batter bowl. Whisk well. Microwave on High for 2 min. Whisk well. Microwave another 1-3 min., or until thickened. Add apricots and serve over pound cake, garnished with mint leaves.
Recipe created 1994-07-26.