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See Also: Rice
From Dorothy McNett's Recipe book at www.dorothymcnett.com. Steamed to perfection in the microwave oven.
1 cup long grain rice
Combine all ingredients in glass batter bowl or microwave rice cooker. Cover. Microwave on high for 10 minutes, then on half power for 10 minutes. Fluff with a fork and serve.
Recipe created 1994-07-26.