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From Dorothy McNett's recipes at www.dorothymcnett.com.
2-3 anchovy fillets, or 4-5 teaspoons anchovy paste
In your salad bowl, mash the anchovy or paste with the mustard, garlic, pepper, and salt. Add the lemon juice and mix well. Toss in the lettuce, and drizzle with the oil and carefully toss in the croutons and cheese. Taste and correct the seasonings, adding more lemon or oil, as needed. Serve immediately on chilled salad plates.
Recipe created 1994-08-22.