See Also: Side Dishes
Cajun Fruit Cup
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
melon balls, made from honeydew, cantaloupe, and watermelon
cucumber, diced
1 tablespoon lime juice
1 1/2 tablespoons finely chopped fresh mint leaves
2 teaspoons, or less, Zip or Cajun, or any other peppery seasoning
2 teaspoons candied ginger, finely diced
Make the melon balls and place in a bowl with the cucumber and then add the remaining ingredients. Chill. Serve in a lettuce leaf cup, or serve alongside of a dollop of lime sherbet on a hot summer night.
Recipe created 1994-08-22.
