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Cranberries
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 pkg. fresh cranberries (12 oz.)
3/4 - 1 cup raw sugar
1-2 tablespoons brandy or marsala or orange juice...
Wash and pick over the berries, removing any really soft and bruised ones. Combine berries, sugar and brandy in glass or ceramic batter bowl. Cook in microwave 6-7 minutes. Stir and allow to cool.
Recipe created 1994-11-15.
